March 2012
4 posts
Dining at the Mansions
Hi Folks,
I had the honor on Sunday night to participate in ‘Dining at the Mansions’ in Louisville, Ky. The event was out of this world. As one of three chefs, I was chosen to prepare a meal to benefit the Old Louisville Chamber of Commerce. Each chef was designated a mansion to cook for. Patrons toured the homes and stayed for a food and wine pairing and took part in a silent auction.
My...
“Start checking the local Farmer’s Markets! Great foods are to be ad there!”
– www.twitter.com/chefgillogan
2 tags
Keep It Simple
Years ago when I was living in Florida, I was the Chef for the Honda Classic Golf Tournament. During that time, a French family with a six year old little girl was staying with me. At 9:00 one evening, I came in late from a long day of work. The little girl was up making soup to help her sleep. Her ingredients were cream, a tomato, salt and pepper. I sat down and took part in her late night...
Leg of Lamb
Leg of Lamb
1 leg of Lamb
1/2 cup of chopped garlic
4 tablespoons of olive oil
3 tablespoon of kosher salt
1 tablespoon of cracked black pepper (or course grind)
1 tablespoon of rosemary
Directions:
Combine all ingredients (but the Lamb) in a bowl. Create a paste and rub all over the leg of Lamb.
Cook in oven at 375 – 400 degrees.
Cook to temperature of 145 degrees. Use an internal thermometer...
